Baking is a meditation. You cannot rush the yeast, just as you cannot rush the changing of the seasons. There is a profound physical and spiritual grounding in working the dough with your hands, feeling the gluten develop, and waiting for the rise. \n\n> "Patience is not simply the ability to wait - it's how we behave while we're waiting." \n\nThis rings true in every loaf we bake.
SPACES — June 22, 2026
The Art of Sourdough
Patience, flour, and the slow passage of time.
